|
The Slide Napkin Fold
This napkin folding technique is good for those dinners where you want something fancy, but not too complex. This requires either stiff material or starch. |
|
|
1. Lay the napkin face-down in front of you. |
|
2. Fold the napkin in half and orient the open end towards you. |
|
3. Fold the napkin into quarters. |
|
4. Orient the napkin so that the open end is pointing away from you. |
|
5. Fold the napkin in half by bringing the far end up to the front. Press this fold down well. |
|
6. Take the top-layer of napkin and fold it back, making a crease about 1/2"-1" before the top. |
|
7. Flip the napkin over, keeping the single-layer tip pointing away from you |
|
8. Fold the napkin in half from left to right and press the fold down well. |
|
9. Open and stand - Very nice! |
