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The Lily Goblet Fold
Here is an elegant goblet fold similar to the bird of paradise. A slightly starched or stiff napkin works best for this one and an iron can make the work much easier to do. |
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1. Lay the napkin face-down in front of you. |
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2. Fold the napkin in half and orient the open end toward you. |
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3. Fold the napkin into quarters. |
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4. Accordion-fold the entire napkin from corner to corner, keeping the open ends at the top. |
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5. Fold the napkin in half as shown. |
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6. Tuck the napkin into the glass of your choice. |
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7. Using your fingers, gently pull apart the loose corners sticking up so they are evenly distributed. If you're flaps don't want to stay where you put them, then ironing a little starch into the napkin will help. |
